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Restaurateurs hope to launch chain with new State Street pizzeria

By   /   Friday, February 1st, 2013  /   Comments Off

A world-renowned pizza chef promises to bring authentic Italian-style pizza at a relatively affordable price to the State Street corridor.

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About the author

Managing Editor

Marlize van Romburgh covers banking, finance, agricultural and viticulture. She writes a weekly column on commercial real estate and a monthly column on the restaurant industry. Follow her at @marlizevr

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