Pacific Coast Business Times



Stories written by Marlize van Romburgh
Marlize van Romburgh covers banking, finance, agricultural and viticulture. She writes a weekly column on commercial real estate and a monthly column on the restaurant industry. Follow her at @marlizevr

Copeland deal brings Atlanta firm into region

Umpqua Bank returns to market with new branch in Templeton

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A breakthrough product: French inventor thrives on South Coast

Laurent Colasse with his Santa Barbara-based firm’s patented car emergency rescue device, ResQMe. Since he started the business 10 years ago, it has sold between 2 million and 3 million devices, Colasse said, and has won an award for road safety. (Alex Drysdale photo)

Sidecar Restaurant blows the whistle on a decade in Ventura

Tim Kilcoyne is closing his Sidecar Restaurant in Ventura on May 14, when the 10-year lease on the railway car ends. (courtesy photo)

The Sidecar Restaurant in Ventura is closing next month after a decade of serving fresh, locally sourced food in a 1910 Pullman railway car.

Deckers makes run for athletes with Hoka

RRM Design Group follows the growth to Santa Maria

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The man who owns Carp pockets the city’s highest-profile property

From left: Bob Tuler, Victor Schaff and Greg Bartholomew at 6267 Carpinteria Ave. in Carpinteria. Schaff is the largest owner of office properties in Carpinteria and recently purchased the blufftop Venoco building, listed for sale for $16.5 million.

Developers set wheels in motion at $450M Oxnard project

Community bank recovery takes shape in region

Yogurt to the max: Balance Bar co-founder is on board to launch new product

Nate Carey, founder of ProYo Frozen Yogurt, holds tubes of the high-protein probiotic yogurt, set to go to market this year. (Alex Drysdale photo)

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