A stout business plan: Brendan’s Irish Pub expands
Sidecar Restaurant blows the whistle on a decade in Ventura
The Sidecar Restaurant in Ventura is closing next month after a decade of serving fresh, locally sourced food in a 1910 Pullman railway car.
High-tech seafood: Arch Rock Fish takes interactive approach
The Anacapa Street restaurant has launched a number of social media and smart phone applications that it hopes will help it stay tuned in to its tech-savvy guests.
2013 Family Business & Closely Held Companies honorees announced
Feb 25 2013 | Posted in Agriculture,Central Coast,Features,Restaurants,Small Business,Tourism | Read More »
Restaurateurs hope to launch chain with new State Street pizzeria
A world-renowned pizza chef promises to bring authentic Italian-style pizza at a relatively affordable price to the State Street corridor.
The Plug Nickel changes hands and uncorks a tasting room
The Plug Nickel in Westlake Village has changed hands, morphing into Cuvée Terrace.
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Columns
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E&Y Entrepreneur awards should consider impact of region’s finalists
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Yardi Systems looks to double sales in three years as it expands into new software niches
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Cal Poly is the ‘new kid on the block’ in wine education
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Springs Fire throws another challenge at CSU Channel Islands
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SESLOC breaks ground on new campus headquarters in SLO
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Appeals court sides with Independent editor in ownership dispute
