Menu
/REGISTER
PPB
Montecito
ROAM
Loading...
You are here:  Home  >  Columns  >  Current Article

Emerging Paso Robles wineries prove they

By   /   Sunday, March 22nd, 2009  /   Comments Off on Emerging Paso Robles wineries prove they

    Print       Email

Paso Robles is a natural spot for dynamic zinfandels — it features both intense summer heat as well as an evening ocean breeze that cools down the grapes. The unique micro-climate has brought a rush of entrepreneurs to the region in the past decade, each looking to bottle incredible wine in a burgeoning California region.

Several such wineries harvested their first fruit about five years ago and in half a decade, have already managed to win serious awards and high ratings. In honor of the Paso Robles Zinfandel Festival from March 20 to 22, it’s time to take a look at three such budding wineries that will be showcasing their wines at the event.

To view the rest of this column and all other full stories and offerings in the Business Times, see this week’s print version or SUBSCRIBE for $49.99 today.

    Print       Email

You might also like...

Henry Dubroff

Dubroff: Ventura County shows resiliency in coping with tragedies

Read More →