 
 Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares
IN THIS ARTICLE
- Columns Topic
- Marlize van Romburgh Author
By Marlize van Romburgh Friday, October 7th, 2011
 
				        	Two of the partners behind Santa Barbara’s Arch Rock Fish restaurant share their recipes for success in a new book about culinary entrepreneurs.
				                    
                			 
 

 
				 
				 
				





