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Smaller players become heavyweights at Terravant Wine

By   /   Friday, August 17th, 2012  /   Comments Off on Smaller players become heavyweights at Terravant Wine

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A hint of the economies of scale at the $26 million Terravant Wine Co. facility in Buellton came when I visited Avant Tapas and Wine on the center’s second floor. There, I surveyed the Wine Wall, a bank of machines that offers tastes of 52 different wines, almost all made in the building. Terravant’s custom…

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About the author

Managing Editor

Marlize van Romburgh covers banking, finance, agricultural and viticulture. She writes a weekly column on commercial real estate and a monthly column on the restaurant industry. Follow her at @marlizevr

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