Marlize van Romburgh
Friday, March 15th, 2013 /
Comments Off on Yogurt to the max: Balance Bar co-founder is on board to launch new product
NEXT ARTICLE →Crunch time: Recession couldn’t stop ascent of freeze-dried snacks maker
← PREVIOUS ARTICLECosts rise as SLO, Goleta ramp up green standards
Marlize van Romburgh covers banking, finance, agricultural and viticulture. She writes a weekly column on commercial real estate and a monthly column on the restaurant industry. Follow her at @marlizevr
View all articles by Marlize van Romburgh »
You might also like...