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No sour grapes here: Chemistry professor creates a business out of testing wine

By   /   Friday, March 22nd, 2013  /   Comments Off on No sour grapes here: Chemistry professor creates a business out of testing wine

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Brenda Baker, a former Cal Poly San Luis Obispo chemistry professor, founded Baker Wine & Grape Analysis in Paso Robles after a stint working for a winery. (Dana Olsen photo) How do winemakers along the Central Coast know if they’ve grown sour grapes? They hire Brenda Baker, owner of Baker Wine & Grape Analysis in…

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