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Killin’ it: Shrimp restaurant chain sets sights on Santa Barbara

By   /   Friday, April 26th, 2013  /   2 Comments

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2 Comments

  1. Jeff says:

    I was wondering what happened to Killer Shrimp! It is amazing food! I used to go to the Marina from Agoura Hills just to have their delicious original bowl of shrimp with all of those juices and dipping bread – with an ice cold beer. Nothing better! And I was thrilled when they opened in Studio City years ago. Then really disappointed when they closed.
    So this is great news! Can’t wait to get back down there soon!

  2. Don Braunsteiner says:

    KS is one of those dishes, when you crave it, nothing else will do. I’m very glad you re-opened in style. Now i can get some locally.

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