September 30, 2022
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Cal Poly is the ‘new kid on the block’ in wine education

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Jim Cooper, head of Cal Poly San Luis Obispo’s Wine & Viticulture program. (Tom Bronzini photo) When it’s time for Cal Poly San Luis Obispo winemaking students to crush grapes and start fermentation at the 800-square-foot pilot winery on campus, the first order of business is to remove most of the equipment jammed into the…

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