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Natural Café banks on new locations for growing chain

By   /   Friday, June 6th, 2014  /   Comments Off on Natural Café banks on new locations for growing chain

Kelly Brown is the first to admit that he let the success of his restaurant empire cloud his judgement. As a free-spirited young chef, Brown lived on a boat in the Santa Barbara harbor so that he could build equity to start his own business. Twenty-one years ago, he launched Natural Café in Santa Barbara, hoping to offer a laidback sit-down restaurant focused on affordable, unpretentious and health-conscious food.

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About the author

Managing Editor

Marlize van Romburgh covers banking, finance, agricultural and viticulture. She writes a weekly column on commercial real estate and a monthly column on the restaurant industry. Follow her at @marlizevr

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