February 25, 2024
Loading...
You are here:  Home  >  Latest news  >  Current Article

Spencer Makenzie’s takes seafood formula from Ventura to SLO

IN THIS ARTICLE

Late on a recent Monday afternoon, patrons packed the walls of the restaurant on Thompson Boulevard, lining up for the award-winning fish tacos and Southern California staples like ceviche and burgers.

Subscribe

    This article is only available to Business Times subscribers
  • Subscribers: or REGISTER for complete digital access.
  • Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
  • Check the STATUS of your Subscription Account.