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Santa Barbara’s Apeel Sciences works to extend shelf life of food

By   /   Friday, August 28th, 2015  /   Comments Off on Santa Barbara’s Apeel Sciences works to extend shelf life of food

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Molecular design Intern Ellen Brudi purifies a compound that she created in the labs of Apeel Sciences in Santa Barbara. Apeel Sciences in Santa Barbara came about when James Rogers wondered if the same technology that created stainless steel can be applied to fruit. The UC Santa Barbara grads at the fledgling company are using…

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