July 4, 2024
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Syrah not getting love it deserves in marketplace


Tom Bronzini Over the last year or so I’ve asking vintners, ‘What’s going on with syrah?’ It’s getting harder and harder to find on retail shelves. When made well, the Rhone wine has plenty of body to pair with a hearty steak and enough bright fruit flavor to be widely satisfying. And it’s available at…


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