Nixon Peabody
Bank of America
You are here:  Home  >  Agribusiness  >  Current Article

What’s in your olive oil?

By   /   Friday, June 3rd, 2016  /   Comments Off on What’s in your olive oil?

    Print       Email
Pasolivo’s Marisa Bloch pours a sample. A move by Congress to investigate the quality of imported olive oil could raise prices for Central Coast products but put pressure on olive growers. In a report accompanying a fiscal year 2017 appropriations bill for agriculture agencies and the Food and Drug Administration, the House Committee on Appropriations…


    This article is only available to Business Times subscribers
  • Subscribers: LOG IN or REGISTER for complete digital access.
  • Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
  • Check the STATUS of your Subscription Account.
    Print       Email

You might also like...

Reopening and closing tough on tri-county businesses

Read More →