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Tri-county grape harvest up 41 percent

By   /   Friday, March 3rd, 2017  /   Comments Off on Tri-county grape harvest up 41 percent

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Grapes wait to be crushed at the Fess Parker Winery and Vineyard. A key barometer of the wine industry shows that the 2016 grape crush in the Tri-Counties rose a whopping 41 percent from the previous year. The Preliminary Grape Crush Report released by the state Department of Food and Agriculture also indicates that growers…


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