February 23, 2024
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Canary Hotel’s executive chef wins prestigious Bill Kimpton award


Canary Hotel’s Executive Chef James Siao has found a winning recipe. With a killer fried chicken sandwich and a menu with a coastal flavor, Executive Chef James Siao has transformed the Canary Hotel’s Finch & Fork into one of Santa Barbara’s favorite places for a business lunch. But behind the scenes, Siao has been working…


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