From left, Lauren and Simone Temkin, founders of Santa Barbara onion fermenting startup Fermentata. Fermenting — popular with cabbages and kombucha — has now caught on with onions thanks to Santa Barbara startup Fermentata and Oxnard onion giant Gills Onions. Co-founders and sisters Lauren and Simone Temkin debuted Fermentata to the food service industry May…
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