September 30, 2023
You are here:  Home  >  Features  >  Current Article

Sisters fermenting onions on their way to food service success


From left, Lauren and Simone Temkin, founders of Santa Barbara onion fermenting startup Fermentata. Fermenting — popular with cabbages and kombucha — has now caught on with onions thanks to Santa Barbara startup Fermentata and Oxnard onion giant Gills Onions. Co-founders and sisters Lauren and Simone Temkin debuted Fermentata to the food service industry May…


    This article is only available to Business Times subscribers
  • Subscribers: or REGISTER for complete digital access.
  • Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
  • Check the STATUS of your Subscription Account.