September 26, 2022
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In this COVID wave, businesses must make their own public health decisions

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Crush Bar and Tap in Santa Barbara is one business that has cut its hours during the current wave of COVID-19 cases. (Brooke Holland photo) Brandon Ristaino of Good Lion Hospitality started monitoring the coronavirus pandemic situation in February 2020, and closed his Santa Barbara cocktail bars voluntarily in March, a few days before the…

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