April 2, 2024
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In this COVID wave, businesses must make their own public health decisions


Crush Bar and Tap in Santa Barbara is one business that has cut its hours during the current wave of COVID-19 cases. (Brooke Holland photo) Brandon Ristaino of Good Lion Hospitality started monitoring the coronavirus pandemic situation in February 2020, and closed his Santa Barbara cocktail bars voluntarily in March, a few days before the…


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