The contours of Ty Warner’s vision for his holdings in Montecito became a little bit clearer on July 17 when his Ty Warner Hotels & Resorts announced a partnership with restaurateur Thomas Keller to oversee food and beverage operations at the Coral Casino. The move to hire Keller, whose properties include The French Laundry, Per…
This article is only available to Business Times subscribers
Subscribers: LOG IN or REGISTER for complete digital access.
Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
