Posts
- Category: Restaurants (continued)
- Caffeinated growth: French Press to open in Goleta
- Albertsons & Safeway to sell 168 stores before merger is approved
- The dish on surviving a recession
- The Collection falls out of love with Toby Keith’s bar and grill
- Figueroa Mountain says 'Prost!'
- Public Market, brewery slated for San Luis Obispo
- Snatching a larger slice: Persona pizzeria plots nationwide expansion
- American Dream, millennial edition: Young restaurateurs in Isla Vista
- CKE downsizes Carpinteria headquarters
- Natural Café banks on new locations for growing chain
- Great Danes: Andersen’s celebrates four decades in Santa Barbara
- Cheers to 100 years: Jordano’s kicks off centennial celebration
- All fired up: PizzaRev joins with Buffalo Wild Wings on expansion
- UCSB to build $74.3M bioengineering center
- Business is brewing: Firestone Walker climbs in craft beer rankings
- Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s outlook
- In the Zone: Investors cash out on redevelopment projects
- Nichols duo opens third Brothers restaurant in the valley
- CKE Restaurants sold to Atlanta private equity firm
- Deli owners restore 1940s Santa Barbara cocktail lounge
- Region’s restaurants brace for new tip tax
- The scoop on the new McConnell’s ice cream shop on State St.
- Downtown Santa Barbara foodie market readies for fall debut
- The big cheese on the block: Gourmet food shop embarks on major expansion
- Another Bread Co. launches a bakery with startup model
- A stout business plan: Brendan’s Irish Pub expands
- Restaurant and retail venture will anchor funk zone project
- Sidecar Restaurant blows the whistle on a decade in Ventura
- The urban farmer: Summerland venture supplies to area restaurants
- Tri-county companies ride health-foods boom
- High-tech seafood: Arch Rock Fish takes interactive approach
- 2013 Family Business & Closely Held Companies honorees announced
- Restaurateurs hope to launch chain with new State Street pizzeria
- Pixels and pepperoni: Rusty’s Pizza taps Visus for online ordering software
- The Plug Nickel changes hands and uncorks a tasting room
- The new Far Western Tavern rides into Old Town Orcutt
- Eureka finds the answer with gourmet burger restaurants
- After 26 years, Margie’s Diner chain keeps trucking along
- Santa Barbara restaurateur orders up scholarships at city college
- Keeping her cool: Chef churns out ice cream, second chances
- Uncharted waters: Developers embark on $10M Ventura Harbor revamp
- Coffee shop could be lucky No. 13 for Natural Café founder
- Blue Owl goes from late-night to daytime gourmet grub
- Firestone Walker puts food on tap at its Paso Robles brewery
- Rabalais’ brings a touch of Southern spiciness to Santa Paula
- From Napa to Nipomo: Big-name chef shakes up resort’s bistro
- Entrepreneurs pin expansion plans on new Solvang wine and tapas bar
- Santa Barbara Public Market close to signing tenants, starting construction
- Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares
- Puzder: CKE won’t leave before 2015
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