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Blue Owl goes from late-night to daytime gourmet grub

By   /  Friday, May 4th, 2012  /  Columns, Restaurants  /  Comments Off on Blue Owl goes from late-night to daytime gourmet grub

When chef Cindy Black realized that late-night foodies and bar-hoppers faced a dearth in downtown Santa Barbara, she quit her job and used her last paycheck to open her own eatery. A year and a half later, Black has taken on the challenge of opening a daytime sister restaurant to The Blue Owl, a lower Read More →

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