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Central Coast wins its first three Michelin stars
Ricky Odbert spent the first part of his culinary career working in fine dining in San Francisco, restaurants where the all-consuming obsession was to earn one or more stars in the Michelin Guide. He never quite got there — for four years, he was sous chef at a one-star restaurant, and leaving without getting a Read More →
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Michelin lists six new restaurants in region
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