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Banking on oysters: Ventura hosts entrepreneur’s shellfish venture

By   /  Friday, August 19th, 2011  /  Features, Restaurants, Small Business  /  Comments Off on Banking on oysters: Ventura hosts entrepreneur’s shellfish venture

Mark Reynolds has chosen to live in what he calls the “vast expanse of nothing” of Mexico’s Baja California growing oysters and clams organically and sustainably.

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