Region’s craft brewers expand despite drought, tight supplies
On average, craft brewers use between six and eight gallons of water to produce just one gallon of beer. And while the drought has set back some breweries in the northern half of the state, tri-county brewers say they’re upping annual barrel production with little trepidation of future water issues.
Print
Email
NEXT ARTICLE →
Waste-to-energy company raises $500K, reports big loss
← PREVIOUS ARTICLE
SLO family gets Mark Cuban’s cash for Q-Flex expansion
Related Articles
Home of the Week
Sponsored Listing
Queen Anne Victorian Triplex, Santa Barbara
