February 23, 2024
Loading...
You are here:  Home  >  Restaurants  >  Current Article

COVID-19 pandemic forces restaurants to be creative

IN THIS ARTICLE

Jim Rice and Linda Jordan opened Peirano’s Market and Delicatessen in downtown Ventura last fall. They planned on serving Italian deli specialties like antipasto in a fast-casual dining atmosphere. After COVID-19 hit, the owners transformed the operation and partnered with World Central Kitchen, a crisis-response food organization designed to help communities and independent restaurants stay…

Subscribe

    This article is only available to Business Times subscribers
  • Subscribers: or REGISTER for complete digital access.
  • Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
  • Check the STATUS of your Subscription Account.