October 3, 2022

		

Abigail Napp

Abigial Napp is a freelance contributor to the Business Times. She covers food and wine and writes the monthly Wine Buzz column.


| Friday, September 2nd, 2022

Wine Buzz: An insider’s look at this year’s grape harvest

Agribusiness, Columns, Latest news, Regions, San Luis Obispo County, Santa Barbara County, Subscriber content, Wine & Viticulture

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| Friday, August 5th, 2022

Wine Buzz: ‘Exodus’ by insurance carriers leaves wineries in the lurch

Agribusiness, Columns, Latest news, Regions, San Luis Obispo County, Santa Barbara County, Subscriber content, Top Stories, Wine & Viticulture

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| Friday, July 8th, 2022

Wine Buzz: Wine in a can? Yes, we can, say Central Coast wineries

Agribusiness, Latest news, Regions, Santa Barbara County, Subscriber content, Top Stories, Wine & Viticulture

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| Friday, June 24th, 2022

With futures and pre-sales, vintners discover a new, old way to sell wine

Agribusiness, Latest news, Regions, San Luis Obispo County, Santa Barbara County, Subscriber content, Top Stories, Top Story, Wine & Viticulture

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| Friday, June 3rd, 2022

Wine Buzz: The Central Coast’s top reviewer uncorks the secrets behind those numbered ratings

Agribusiness, Columns, Latest news, Subscriber content, Wine & Viticulture

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| Friday, May 13th, 2022

Santa Barbara honors Julia Child with new food and restaurant week

Latest news, left, Regions, Restaurants, Santa Barbara County, Top Stories

Many cities around the world have embraced a signature local icon to attract visitors. For Mexico City, it’s artist Frida Kahlo. For Amsterdam, it’s Holocaust writer Anne Frank or artist Vincent van Gogh. For Santa Barbara, it may soon be Julia Child, the legendary TV chef, food educator and cookbook author, who spent summers in Read More →

| Friday, May 6th, 2022

Wine Buzz: Remembering Lafond, honoring Toscana and giving back at Justin

Columns, Latest news, Subscriber content, Wine & Viticulture

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