April 25, 2024

		

Abigail Napp

Abigial Napp is a freelance contributor to the Business Times. She covers food and wine and writes the monthly Wine Buzz column.


| Monday, March 20th, 2023

Wine Buzz: Central Coast ripe for women in wine

Agribusiness, Latest news, Subscriber content, Tri-County Economy

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| Friday, February 3rd, 2023

Wine Buzz: Wine loses its way among consumers younger than 60

Agribusiness, Columns, Latest news, Subscriber content, Wine & Viticulture

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| Thursday, December 15th, 2022

Area‘s ghost kitchens’ prosper by appearing and disappearing

Features, Restaurants, Top 25 lists, Top Stories, Top Story

By Abigail Knapp Special The Business Times On a recent Wednesday, six food trucks circled up for a weekly “food truck rally” in San Luis Obispo, serving lunch-goers from the back lot of The Kitchen Terminal, a commercial kitchen. “People love getting different types of food in one walk,” said the Kitchen Terminal co-founder Sunita Read More →

| Friday, December 9th, 2022

Here are unique recipes for toasting the holidays

Columns

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| Saturday, November 26th, 2022

Retailers Cautious as Season Opens

Latest news, Retailing, Top Story

Retailers cautious as season opens By Madeleine Benn  Staff Writer The outlook for regional retailers appears mixed this key holiday season.  Industry observers, local merchants and shoppers interviewed voiced differing expectations about spending during a time of the year that remains crucial for many retailers, as November and December has traditionally been when consumers have Read More →

| Friday, October 14th, 2022

Wine Buzz: Alma Rosa, a pioneering winery, moves into a new era

Agribusiness, Columns, Latest news, Regions, Santa Barbara County, Subscriber content, Wine & Viticulture

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| Friday, September 2nd, 2022

Wine Buzz: An insider’s look at this year’s grape harvest

Agribusiness, Columns, Latest news, Regions, San Luis Obispo County, Santa Barbara County, Subscriber content, Wine & Viticulture

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