February 3, 2023
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Here are unique recipes for toasting the holidays

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Another quaffable year on the Central Coast. Mother nature was relatively forgiving. National accolades were given. Wine pioneers left this world for a new journey beyond. And newcomers left their mark on vintages we will soon be uncorking. Thus, it’s time for a 2022 toast. But don’t take it from me! In this month’s column,…

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