September 23, 2023
You are here:  Home  >  Latest news  >  Current Article

Santa Barbara wine bar translates ‘happy hour’ to Italian


Andrea Girardello, left, is the wine expert at Aperitivo in Santa Babarara, and Brian Dodero, right, is the chef. (courtesy photo) Under the lapis-colored waves of the Santa Barbara coast, currents from the Baja Peninsula and the far north crisscross, sending tropical flows and frigid blasts of nutrient-rich water into the seabed. Spot prawns, rockfish,…


    This article is only available to Business Times subscribers
  • Subscribers: or REGISTER for complete digital access.
  • Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
  • Check the STATUS of your Subscription Account.