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Santa Barbara wine bar translates ‘happy hour’ to Italian

By   /   Wednesday, November 24th, 2021  /   Comments Off on Santa Barbara wine bar translates ‘happy hour’ to Italian

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Andrea Girardello, left, is the wine expert at Aperitivo in Santa Babarara, and Brian Dodero, right, is the chef. (courtesy photo) Under the lapis-colored waves of the Santa Barbara coast, currents from the Baja Peninsula and the far north crisscross, sending tropical flows and frigid blasts of nutrient-rich water into the seabed. Spot prawns, rockfish,…


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