May 2, 2024
Loading...
You are here:  Home  >  Latest news  >  Current Article

Italian ice entrepreneurs bring East Coast dessert to the tri-county region

IN THIS ARTICLE

Gregory Leone with his son Vincent, in front of Leone’s Italian ice shop in Thousand Oaks. Leone opened the shop in 2020. (Julia Staley photo) A visit to Southern California 30 years ago left Gregory Leone, an Italian-American from New York, surprised: There were no Italian ice shops. While ice cream, frozen yogurt and even…

Subscribe

    This article is only available to Business Times subscribers
  • Subscribers: or REGISTER for complete digital access.
  • Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
  • Check the STATUS of your Subscription Account.