Jay Ferro, right, with his son, Kyle, outside the Kyle’s Kitchen in Goleta. (courtesy photo) Ten years ago, Jay Ferro was selling a software company and owned a salad restaurant called Silver Greens, but still wondered what was next for his career. “I had a passion for the restaurant industry, and I also had a…
This article is only available to Business Times subscribers
Subscribers: LOG IN or REGISTER for complete digital access.
Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
