Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares
Columns, RestaurantsTwo of the partners behind Santa Barbara’s Arch Rock Fish restaurant share their recipes for success in a new book about culinary entrepreneurs.
Forecast: Crummy, with a slight chance of worse
Latest news, Tri-County EconomyThe professional services and hospitality industries are leading the South Coast’s private-sector job creation, with each adding about 1,000 jobs since the recession ended.
Deardorff Family Farms builds $10M green building in Oxnard
Columns, Real EstateDeardorff Family Farms in Oxnard is spending more than $10 million on a new 115,000-square-foot facility designed to become green-building certified.
Scan this, eat that: Honest Label launches nutrition app
Features, Small Business, TechnologyHonest Label Foods launched a smart phone app earlier this year that helps users make sense of the nutrition labels on the back of grocery store foods.
Large projects bring commercial, residential development to SLO
Columns, Real EstateSan Luis Obispo’s largest residential project in years broke ground Sept. 21, and a major downtown mixed-use project appears to be moving toward final approval.
Healthy and growing: B.R.A.T drink gears up for national expansion
Features, Small BusinessB.R.A.T, a “feel better” drink based in San Luis Obispo, is seeing sales and distribution grow.
