April 3, 2024

		

Tom Bronzini


| Thursday, October 24th, 2013

Gills Onions looks to biogas for future revenue

Green Coast, Latest news

Steve Gill, president and co-founder of Gills Onions in Oxnard, said at an energy sustainability seminar in Westlake Village Oct. 23 that the next big technology push for his company will be to convert solid onion waste into methane gas to be sold as biomethane. That is a product that will be in demand as Read More →

| Friday, October 18th, 2013

Paso looks to future after long-delayed step toward 11 AVAs

Central Coast, Columns, Tri-County Economy, Wine & Viticulture

The TTB designates viticultural areas to help vintners better describe the origin of their wines and to inform consumers about wines they might purchase.

| Friday, October 4th, 2013

The Foley effect: Wine baron rolls out members-only club at Bacara

Features, Tourism, Wine & Viticulture

Foley launched the Food & Wine Society to take advantage of his diverse holdings in vineyards, wineries, vacation properties in Montana and his investment as a minority owner of Pacific Hospitality Group, which bought Bacara in February for an estimated $150 million to $180 million.

| Friday, September 20th, 2013

Vintners toast Miller family’s historic role at Bien Nacido

Columns, Wine & Viticulture

It was an evening for some of the region’s acclaimed winemakers to uncork their best library wines.

| Friday, August 16th, 2013

Glass is in session at new tasting room in the Funk Zone

Columns, Wine & Viticulture

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| Friday, July 19th, 2013

Tri-Counties’ newest wine trail plants its flag near Hearst Castle

Columns, Wine & Viticulture

More than half a million people visit Hearst Castle every year.

| Friday, July 12th, 2013

Home on the ranch: Broker deals in multimillion-dollar properties

Agribusiness, Features, Real Estate, Wine & Viticulture

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