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Location, location is key to drought outlook for region’s vintners

By   /  Friday, April 18th, 2014  /  Agribusiness, Central Coast, Small Business, Tourism, Tri-County Economy, Wine & Viticulture  /  Comments Off on Location, location is key to drought outlook for region’s vintners

California’s production of wine grapes is likely to decline this year after record yields in 2012 and 2013, but it’s uncertain whether the booming Central Coast will join in the slide.

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Irrigation technology firm raises $3.5M

By   /  Thursday, April 3rd, 2014  /  Agribusiness, Central Coast, Technology, Top Stories  /  Comments Off on Irrigation technology firm raises $3.5M

San Luis Obispo-based Hortau, a company that makes cloud-based irrigation control systems for farmers, has raised $3.5 million in financing from Avrio Capital.

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Disease-carrying citrus psyllid found in SLO County

By   /  Tuesday, April 1st, 2014  /  Agribusiness, Central Coast, East Ventura County, South Coast, Tri-County Economy, West Ventura County  /  Comments Off on Disease-carrying citrus psyllid found in SLO County

The Asian citrus psyllid, a tiny pest that spreads a disease fatal to citrus trees, has been discovered in San Luis Obispo County for the first time. The bug was found in an insect trap at a home near Arroyo Grande, the San Luis Obispo County Department of Agriculture said on April 1, prompting agricultural Read More →

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Ceres to plow $23M raise into sorghum tests

By   /  Friday, March 14th, 2014  /  Agribusiness, Banking & Finance, Tourism, Tri-County Public Companies  /  Comments Off on Ceres to plow $23M raise into sorghum tests

Thousand Oaks-based energy crop firm Ceres has raised $23 million that it hopes will help it to break even as it continues testing its seeds in Brazil.

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Angling for change: Bren School startup serves up new model for sustainable seafood

By   /  Friday, March 14th, 2014  /  Agribusiness, Green Coast, Small Business, South Coast, Top Stories, Women Inc.  /  1 Comment

Norah Eddy, left, and Laura Johnson are founders of Salty Girl Seafood. The startup, spun out of the UC Santa Barbara Bren School of Environmental Science and Management, aims to make it easier for restaurants to source seafood directly from fishermen. (Alex Drysdale / Business Times photo)

A team of UCSB graduate students has created an online marketplace where restaurants and fishermen can connect directly to buy sustainable, traceable seafood.

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South Coast golfers trod parched courses amid drought

By   /  Friday, March 7th, 2014  /  Agribusiness, Central Coast, East Ventura County, Features, Green Coast, South Coast, Top Stories, Tourism, Tri-County Economy, West Ventura County  /  Comments Off on South Coast golfers trod parched courses amid drought

Rancho San Marcos, a par 71 course in the Santa Ynez Valley, said dry conditions are affecting business. The course’s general manager told the Business Times that the number of rounds played at the course is at 10 percent of normal. (Alex Drysdale / Business Times photo)

Some of the greens on the South Coast are starting to look a little brown as regional golf courses cut back on watering amid California’s worsening three-year drought.

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Belt tightening: Amid drought, food banks face bare cupboards

By   /  Friday, March 7th, 2014  /  Agribusiness, Features, Health Care & Life Science, Nonprofits, Top Stories  /  Comments Off on Belt tightening: Amid drought, food banks face bare cupboards

Erik Talkin, CEO of the Foodbank of Santa Barbara County. Its cooler shelves are down to 75 percent of usual capacity of fresh produce as farmers donate less during the drought. (Alex Drysdale / Business Times photo)

Demand is up at the region’s food banks, and supply is down. In the for-profit world, those two factors would mean higher prices, but since food banks give away their products, their cupboards are starting to look a bit bare.