UV light startup helps restaurants go antiviral
As a result of the COVID-19 pandemic, owners of all sorts of businesses are looking at an option for disinfecting surfaces that has long been dismissed as too expensive to use outside of hospitals: UV-C technology.
Opinion: Pharma’s new sustainability vision
By Valeria Makarova The world is still struggling with how to balance health and safety precautions with economic considerations in the fight against COVID-19. The worrisome news about returning to restrictions or complete lockdown keeps popping up from every corner. During these difficult times, we are all closely watching the pharmaceutical companies’ race with time Read More →
CSUCI offers first nursing master’s in the region
MS in nursing is added to CSU Channel Islands’ graduate degree programs, the region’s lone program of its kind.
Dubroff: Seeking justice and accountability in Santa Barbara dive boat fire
Among the many unanswered questions around dive boat tragedy, safety measures for onboard electronics should rank near the top of the list.
Goleta’s Frinj takes coffee off state’s crop fringe and up to new levels
Coffee, South Coast’s newest emerging agribusiness; Goleta bean grower boosts state’s once-fringe crop, while shaking up traditional practices by shortening supply chain and bringing greater return to farmers.
Stimulus talks renew hope for financial relief
Conversations in Washington of a second round of economic relief are in the works, in hopes to offset the financial impact of COVID-19
Cheesecake Factory settles SEC complaint that it misled investors
The U.S. Securities and Exchange Commission announced Dec. 4 that it settled charges against The Cheesecake Factory for making misleading disclosures about the impact of COVID-19 on its business. The Calabasas-based restaurant chain made statements in its March 23and April 3 filings that it was operating sustainably. According to the SEC, those filings were materially Read More →
