CDC fails Chipotle by not finding outbreak source

The U.S. Centers for Disease Control and Prevention has concluded its investigation into two E. coli outbreaks that sickened at least 60 Chipotle Mexican Grill customers in 14 states but said it was unable to determine the source of contamination. The CDC said it was probably a common meal item or ingredient. That conclusion is Read More →
Low gas prices great for consumers but not necessarily for the economy

At close to $33 per barrel, crude oil has dropped more than 60 percent since June 2014 — which is great for our economy because it significantly reduces the average price of gas and heating oil. Regular gasoline now averages $2 per gallon nationally. This translates to cheaper costs to transport goods and run your Read More →
Water rights require balance of interests

As a water lawyer, I am frequently asked, “Who owns the water in California?” In jest, I sometimes respond, “Is that a trick question?” The question is often a charged one that is underlain by personal views that there is either too much or too little government control over water use. The political adage that Read More →
UI fund deficit requires multipronged approach

While California’s political class is salivating over the thought of tax windfalls and a spending spree, the state’s employers are coughing up $1.7 billion in payroll taxes this month to put a small patch over the state’s insolvent unemployment fund. That enormous haul was enough to close just a fraction of the $8 billion the Read More →
Apprenticeship programs give employers competitive advantage

Something old is new again. Apprenticeships, an ideal means to train future workers, have been around for centuries throughout the world. A formal statewide apprenticeship system was created in California back in 1939. Yet today, apprenticeships do not readily come to mind as people plan for careers or employers look for skilled workers. That mindset Read More →