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30 years of South Coast Deli: Santa Barbara tech scene boosts local sandwich shop

By   /  Monday, July 12th, 2021  /  Latest news, Restaurants, South Coast, Top Stories, Tri-County Economy  /  No Comments

When Jim St. John launched South Coast Deli in Carpinteria 30 years ago, his goal was to bring an edgier menu to the region and as a result, he added a scoop of culinary innovation to an emerging technology hub. Basil mayo, cranberry-thyme cream cheese and a killer garlic dressing for Caesar sandwiches struck a Read More →

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