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30 years of South Coast Deli: Santa Barbara tech scene boosts local sandwich shop
When Jim St. John launched South Coast Deli in Carpinteria 30 years ago, his goal was to bring an edgier menu to the region and as a result, he added a scoop of culinary innovation to an emerging technology hub. Basil mayo, cranberry-thyme cream cheese and a killer garlic dressing for Caesar sandwiches struck a Read More →
