They are analyzing phenolic levels in robust red wines like cabernet sauvignon and syrah to help them make more reliable decisions on when to separate the juice from skins and stems, and how to blend to achieve consistent structure in successive vintages.
Malibu is popularly associated with surf, sand, celebrities, movies — but usually not wine. Vintners in the recently recognized Malibu Coast American Viticultural Area, or AVA, are joining forces to do something about that. On Feb. 7, the first meeting of the Malibu Coast Vintners & Grape Growers Alliance was held at Cornell Winery in Read More →
A Buellton wine company had a $400,000 tax bill erased in a Board of Equalization decision that could set a precedent for classifying “custom crush” producers and microbreweries that lease space and equipment to other vendors.
The 6.5 inches of rain that have fallen in the Paso Robles area so far have done much to leach out an accumulation of salts in the root zones that has stressed the vines and lowered wine grape yields.
When Jamie Slone was looking to establish a tasting room in downtown Santa Barbara for his inaugural line of wines, he liked the cluster of three tasting spots at the city’s historic El Paseo complex and was looking to join them.
