Marissa Nall Consumer demands for convenience are shifting food preparation out of the home and fresh food sales to online platforms. Amazon and other big money players are behind the trend, said Roland Fumasi, a researcher for Rabobank’s food and agribusiness team. For the first six months of 2016, a survey showed that 31 percent…
This article is only available to Business Times subscribers
Subscribers: LOG IN or REGISTER for complete digital access.
Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
