September 27, 2022
Loading...
You are here:  Home  >  Agribusiness  >  Current Article

Hunting for a pandemic indulgence, region’s diners feast on truffles

IN THIS ARTICLE

Renato Moiso, the owner of Via Maestra 42 in Santa Barbara, says truffles have been more popular than ever during the pandemic. (Abigail Napp photo) Behind a glass counter of dried Italian sausage, assorted cheeses and porcelain trays of roasted vegetables in olive oil, Renato Moiso, the owner of Via Maestra 42 restaurant in Santa…

Subscribe

    This article is only available to Business Times subscribers
  • Subscribers: or REGISTER for complete digital access.
  • Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
  • Check the STATUS of your Subscription Account.