Santa Barbara’s Hungry Planet takes a bite of the vegan meat market
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By Brooke Holland Friday, June 3rd, 2022
The Vegan Nom Nom sandwich at South Coast Deli in Santa Barbara uses vegan chicken from Hungry Planet. (Brooke Holland photo) Hungry Planet, a plant-based meat company founded in Santa Barbara in 2016, started as a passion project with two siblings and other like-minded people who’d eaten plant-based meals for decades. Sibling co-founders Todd Boyman…