April 25, 2024

		

Abigail Napp

Abigial Napp is a freelance contributor to the Business Times. She covers food and wine and writes the monthly Wine Buzz column.


| Friday, January 8th, 2021

Broken Clock Vinegar Works is bringing Solvang a shrubbery

Latest news, Small Business, Subscriber content, Wine & Viticulture

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| Sunday, December 6th, 2020

Goleta’s Frinj takes coffee off state’s crop fringe and up to new levels

Agribusiness, Latest news, Small Business, South Coast, Subscriber content, Tri-County Economy

Coffee, South Coast’s newest emerging agribusiness; Goleta bean grower boosts state’s once-fringe crop, while shaking up traditional practices by shortening supply chain and bringing greater return to farmers.

| Sunday, December 6th, 2020

Trade Desk ceiling keeps getting higher

Technology, Tri-County Public Companies

The Trade Desk continues its ascent towards the $1,000 mark, as the torrid stock closed at $890.13 Dec. 1—up 516% since its year low in mid-March.

| Monday, November 30th, 2020

Santa Paula Airport has been flying high for 90 years

right, Top Story

Airport has a rich 90-year history in Santa Paula.

| Monday, November 16th, 2020

Vermouth lands on the map of Santa Barbara wine country

left

T.W. Hollister and its vermouth look to make a splash in Santa Barbara.

| Monday, September 14th, 2020

Regenerative certification looks at impact on planet, workers

Top Story

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| Friday, August 21st, 2020

Its a new day in child care as preschools and day cares cope with COVID

Top Story

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