Chien: Myths about business succession
By Chia-Li Chien Anyone can start a business, but maintaining a successful business requires careful and deliberate actions. Successfully cashing out is even harder. Peter started his restaurant business with three partners 20 years ago. BG Inc. is located in a quaint New England town that has a great reputation. Peter is approaching 70. He Read More →
CSU Channel Islands getting therapy dogs
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Westmont College to offer mechanical engineering degree
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Central Coast must build brand so it can grow as a technology hub
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CSUCI’s STEM Carnival uses exhibits to engage students
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Westmont honors Nobel economics laureate
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Oliver: Encourage feedback to avoid whistleblowing
By Carl Oliver Whistleblowing is trouble. Every business is vulnerable. Even when the business is innocent, handling whistleblowing is distracting and expensive. Taco Bell in 2011 is an example. News reports said an ex-employee revealed its beef tacos were not 100 percent beef. Other things were mixed in with the meat. Taco Bell responded, “It’s Read More →
