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CKE Restaurants sold to Atlanta private equity firm

By   /  Wednesday, November 20th, 2013  /  Banking & Finance, Restaurants, Tri-County Public Companies  /  Comments Off on CKE Restaurants sold to Atlanta private equity firm

CKE Restaurants, the Carpinteria-based parent of Carls Jr. and Hardees, has been sold to an Atlanta private equity firm specializing in restaurant chains.

The price was not disclosed and the sale to an affiliate of Roark Capital Group comes five months after Apollo Global Management hired Goldman Sachs to explore a sale or spinoff of the company it purchased in 2010.

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Deli owners restore 1940s Santa Barbara cocktail lounge

By   /  Friday, October 4th, 2013  /  Central Coast, Columns, Restaurants  /  1 Comment

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Region’s restaurants brace for new tip tax

By   /  Friday, September 20th, 2013  /  Restaurants, Technology, Top Stories, Tourism, Tri-County Economy  /  Comments Off on Region’s restaurants brace for new tip tax

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The scoop on the new McConnell’s ice cream shop on State St.

By   /  Friday, September 6th, 2013  /  Columns, Restaurants  /  Comments Off on The scoop on the new McConnell’s ice cream shop on State St.

When McConnell’s Fine Ice Creams changed hands two years ago, its new owners wanted to turn the longtime Santa Barbara brand into a national household name.

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Downtown Santa Barbara foodie market readies for fall debut

By   /  Friday, August 2nd, 2013  /  Columns, Real Estate, Restaurants  /  Comments Off on Downtown Santa Barbara foodie market readies for fall debut

Construction is “moving right along” at the indoor food market and neighboring condominiums.

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The big cheese on the block: Gourmet food shop embarks on major expansion

By   /  Friday, July 5th, 2013  /  Features, Real Estate, Restaurants, Small Business  /  Comments Off on The big cheese on the block: Gourmet food shop embarks on major expansion

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Another Bread Co. launches a bakery with startup model

By   /  Friday, July 5th, 2013  /  Columns, Restaurants  /  Comments Off on Another Bread Co. launches a bakery with startup model

A startup bakery in Solvang is adopting that model with a subscription bread business that it hopes will help it eventually launch a brick-and-mortar store.

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