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From Napa to Nipomo: Big-name chef shakes up resort’s bistro

By   /  Friday, February 3rd, 2012  /  Columns, Restaurants, Tourism  /  Comments Off on From Napa to Nipomo: Big-name chef shakes up resort’s bistro

Charles Weber is the new executive chef at Adelina’s Bistro.

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Entrepreneurs pin expansion plans on new Solvang wine and tapas bar

By   /  Friday, December 2nd, 2011  /  Columns, Restaurants  /  Comments Off on Entrepreneurs pin expansion plans on new Solvang wine and tapas bar

Three area entrepreneurs are moving from big-name hospitality to developing a series of small wine, beer and tapas bars in Southern California.

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Santa Barbara Public Market close to signing tenants, starting construction

By   /  Friday, November 4th, 2011  /  Columns, Restaurants, Tourism  /  Comments Off on Santa Barbara Public Market close to signing tenants, starting construction

Over the last year, the developer has been doing indoor work on the old grocery story building and has “curated” tenants for what will be called the Santa Barbara Public Market.

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Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares

By   /  Friday, October 7th, 2011  /  Columns, Restaurants  /  Comments Off on Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares

Two of the partners behind Santa Barbara’s Arch Rock Fish restaurant share their recipes for success in a new book about culinary entrepreneurs.

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Puzder: CKE won’t leave before 2015

By   /  Friday, September 9th, 2011  /  Latest news, Restaurants, Tri-County Economy  /  3 Comments

Andy Puzder, CEO of Carl’s Jr. parent CKE Restaurants, has for the first time publicly put a hard date on the fast-food firm’s possible move to Texas.

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Brothers ready to move their wine country staple around the corner

By   /  Friday, September 2nd, 2011  /  Columns, Restaurants, Small Business  /  Comments Off on Brothers ready to move their wine country staple around the corner

Brothers Restaurant at Mattei’s Tavern will leave the historic stagecoach stop on Highway 154 and move down the road.

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Banking on oysters: Ventura hosts entrepreneur’s shellfish venture

By   /  Friday, August 19th, 2011  /  Features, Restaurants, Small Business  /  Comments Off on Banking on oysters: Ventura hosts entrepreneur’s shellfish venture

Mark Reynolds has chosen to live in what he calls the “vast expanse of nothing” of Mexico’s Baja California growing oysters and clams organically and sustainably.

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