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Blue Owl goes from late-night to daytime gourmet grub

By   /  Friday, May 4th, 2012  /  Columns, Restaurants  /  Comments Off on Blue Owl goes from late-night to daytime gourmet grub

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Firestone Walker puts food on tap at its Paso Robles brewery

By   /  Friday, April 6th, 2012  /  Restaurants  /  Comments Off on Firestone Walker puts food on tap at its Paso Robles brewery

Firestone Walker Brewing Co. has opened a dinner restaurant and bar.

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Rabalais’ brings a touch of Southern spiciness to Santa Paula

By   /  Friday, March 2nd, 2012  /  Columns, Restaurants  /  Comments Off on Rabalais’ brings a touch of Southern spiciness to Santa Paula

Tracy Lippert hopes to share a little of her Southern hospitality and homestyle cooking with Santa Paula.

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From Napa to Nipomo: Big-name chef shakes up resort’s bistro

By   /  Friday, February 3rd, 2012  /  Columns, Restaurants, Tourism  /  Comments Off on From Napa to Nipomo: Big-name chef shakes up resort’s bistro

Charles Weber is the new executive chef at Adelina’s Bistro.

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Entrepreneurs pin expansion plans on new Solvang wine and tapas bar

By   /  Friday, December 2nd, 2011  /  Columns, Restaurants  /  Comments Off on Entrepreneurs pin expansion plans on new Solvang wine and tapas bar

Three area entrepreneurs are moving from big-name hospitality to developing a series of small wine, beer and tapas bars in Southern California.

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Santa Barbara Public Market close to signing tenants, starting construction

By   /  Friday, November 4th, 2011  /  Columns, Restaurants, Tourism  /  Comments Off on Santa Barbara Public Market close to signing tenants, starting construction

Over the last year, the developer has been doing indoor work on the old grocery story building and has “curated” tenants for what will be called the Santa Barbara Public Market.

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Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares

By   /  Friday, October 7th, 2011  /  Columns, Restaurants  /  Comments Off on Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares

Two of the partners behind Santa Barbara’s Arch Rock Fish restaurant share their recipes for success in a new book about culinary entrepreneurs.

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