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Restaurateurs hope to launch chain with new State Street pizzeria

By   /  Friday, February 1st, 2013  /  Columns, Restaurants  /  Comments Off on Restaurateurs hope to launch chain with new State Street pizzeria

A world-renowned pizza chef promises to bring authentic Italian-style pizza at a relatively affordable price to the State Street corridor.

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Pixels and pepperoni: Rusty’s Pizza taps Visus for online ordering software

By   /  Friday, January 25th, 2013  /  Features, Restaurants, Small Business, Technology  /  Comments Off on Pixels and pepperoni: Rusty’s Pizza taps Visus for online ordering software

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The Plug Nickel changes hands and uncorks a tasting room

By   /  Friday, December 7th, 2012  /  Columns, Restaurants, Small Business  /  Comments Off on The Plug Nickel changes hands and uncorks a tasting room

The Plug Nickel in Westlake Village has changed hands, morphing into Cuvée Terrace.

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The new Far Western Tavern rides into Old Town Orcutt

By   /  Friday, November 2nd, 2012  /  Columns, Features, Restaurants  /  Comments Off on The new Far Western Tavern rides into Old Town Orcutt

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Eureka finds the answer with gourmet burger restaurants

By   /  Friday, October 5th, 2012  /  Columns, Restaurants  /  Comments Off on Eureka finds the answer with gourmet burger restaurants

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After 26 years, Margie’s Diner chain keeps trucking along

By   /  Friday, August 3rd, 2012  /  Columns, Restaurants  /  Comments Off on After 26 years, Margie’s Diner chain keeps trucking along

Meet Margie Johnson, the woman behind one of the most successful restaurant enterprises in the region.

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Santa Barbara restaurateur orders up scholarships at city college

By   /  Monday, July 9th, 2012  /  Columns, Restaurants  /  Comments Off on Santa Barbara restaurateur orders up scholarships at city college

Mitchell Sjerven has set up a scholarship and internship program in conjunction with SBCC’s culinary arts program.

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