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Great Danes: Andersen’s celebrates four decades in Santa Barbara

By   /  Friday, May 23rd, 2014  /  Restaurants, Small Business, Top Stories, Tourism, Women Inc.  /  Comments Off on Great Danes: Andersen’s celebrates four decades in Santa Barbara

A Danish immigrant and professional chef named Alfred Andersen opened a small bakery on Santa Barbara’s Milpas Street in 1976, with his wife Birte and 2-year-old daughter Charlotte at his side. Today, that same Danish pastry shop is Andersen’s Danish Restaurant and Bakery, a nearly 40 year-old landmark in downtown Santa Barbara. The birth of Read More →

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Cheers to 100 years: Jordano’s kicks off centennial celebration

By   /  Friday, April 4th, 2014  /  Features, Restaurants, South Coast, Top Stories, Tri-County Economy  /  Comments Off on Cheers to 100 years: Jordano’s kicks off centennial celebration

Pete Jordano, CEO of regional food and beverage distributor Jordano’s. The family-owned company will celebrate its 100th year in 2015. (Stephen Nellis / Business Times photo)

Jordano’s kicked off a year-long run-up to its 100th birthday celebration at its biannual food show.

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All fired up: PizzaRev joins with Buffalo Wild Wings on expansion

By   /  Friday, April 4th, 2014  /  Restaurants, Small Business, Top Stories, Tri-County Economy  /  Comments Off on All fired up: PizzaRev joins with Buffalo Wild Wings on expansion

Elyse Doyle-Martinez, supervisor of the PizzaRev restaurant in Oxnard, places a pizza in the oven. Westlake Village-based PizzaRev is expanding across the country with 27 franchise deals currently in the works. (Nik Blaskovich / Business Times photo)

A large, publicly traded restaurant chain has grabbed a slice of Westlake Village-based PizzaRev in a bid to help the Southern California startup roll out nationwide.

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UCSB to build $74.3M bioengineering center

By   /  Tuesday, March 4th, 2014  /  Restaurants, South Coast, Technology, Top Stories, Tri-County Economy  /  Comments Off on UCSB to build $74.3M bioengineering center

With the state’s fiscal picture improving, UC Santa Barbara is set to break ground on a $74.3 million bioengineering center this summer.

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Business is brewing: Firestone Walker climbs in craft beer rankings

By   /  Friday, February 21st, 2014  /  Features, Restaurants, Top Stories, Tourism, Wine & Viticulture  /  Comments Off on Business is brewing: Firestone Walker climbs in craft beer rankings

A server pours beer at Firestone Walker Brewing Co.’s Paso Robles campus, where the firm is building out more production space to gear up for more bottling. (Alex Drysdale / Business Times photo)

Firestone Walker Brewing Co. has big plans on tap, including another expansion at its Paso Robles campus, a new beer and the opening of a pilot brewery in the Los Angeles area.

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Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s outlook

By   /  Friday, January 3rd, 2014  /  Central Coast, Restaurants, Small Business, South Coast, Top Stories, Tourism, Tri-County Economy, Wine & Viticulture  /  Comments Off on Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s outlook

Tourism numbers for Santa Barbara and San Luis Obispo counties have topped pre-recession figures in recent years and that upward climb is expected to continue in 2014.

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In the Zone: Investors cash out on redevelopment projects

By   /  Monday, December 16th, 2013  /  Real Estate, Restaurants, South Coast, Tri-County Economy  /  Comments Off on In the Zone: Investors cash out on redevelopment projects

Three recent commercial property sales totaling $20 million cap several years of investment and a burst of development in Santa Barbara’s Funk Zone area.

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