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Business is brewing: Firestone Walker climbs in craft beer rankings

By   /  Friday, February 21st, 2014  /  Features, Restaurants, Top Stories, Tourism, Wine & Viticulture  /  Comments Off on Business is brewing: Firestone Walker climbs in craft beer rankings

A server pours beer at Firestone Walker Brewing Co.’s Paso Robles campus, where the firm is building out more production space to gear up for more bottling. (Alex Drysdale / Business Times photo)

Firestone Walker Brewing Co. has big plans on tap, including another expansion at its Paso Robles campus, a new beer and the opening of a pilot brewery in the Los Angeles area.

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Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s outlook

By   /  Friday, January 3rd, 2014  /  Central Coast, Restaurants, Small Business, South Coast, Top Stories, Tourism, Tri-County Economy, Wine & Viticulture  /  Comments Off on Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s outlook

Tourism numbers for Santa Barbara and San Luis Obispo counties have topped pre-recession figures in recent years and that upward climb is expected to continue in 2014.

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In the Zone: Investors cash out on redevelopment projects

By   /  Monday, December 16th, 2013  /  Real Estate, Restaurants, South Coast, Tri-County Economy  /  Comments Off on In the Zone: Investors cash out on redevelopment projects

Three recent commercial property sales totaling $20 million cap several years of investment and a burst of development in Santa Barbara’s Funk Zone area.

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Nichols duo opens third Brothers restaurant in the valley

By   /  Friday, December 6th, 2013  /  Restaurants, Tourism, Wine & Viticulture  /  Comments Off on Nichols duo opens third Brothers restaurant in the valley

Matt and Jeff Nichols have opened their new wine country restaurant, Brothers at the Red Barn, following a year renovating a historic property in Santa Ynez.

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CKE Restaurants sold to Atlanta private equity firm

By   /  Wednesday, November 20th, 2013  /  Banking & Finance, Restaurants, Tri-County Public Companies  /  Comments Off on CKE Restaurants sold to Atlanta private equity firm

CKE Restaurants, the Carpinteria-based parent of Carls Jr. and Hardees, has been sold to an Atlanta private equity firm specializing in restaurant chains.

The price was not disclosed and the sale to an affiliate of Roark Capital Group comes five months after Apollo Global Management hired Goldman Sachs to explore a sale or spinoff of the company it purchased in 2010.

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Deli owners restore 1940s Santa Barbara cocktail lounge

By   /  Friday, October 4th, 2013  /  Central Coast, Columns, Restaurants  /  1 Comment

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Region’s restaurants brace for new tip tax

By   /  Friday, September 20th, 2013  /  Restaurants, Technology, Top Stories, Tourism, Tri-County Economy  /  Comments Off on Region’s restaurants brace for new tip tax

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