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Caffeinated growth: French Press to open in Goleta

By   /  Tuesday, December 23rd, 2014  /  Latest news, Real Estate, Restaurants, Small Business, South Coast, Top Stories  /  Comments Off on Caffeinated growth: French Press to open in Goleta

French Press owners Julia and Todd Mayer opened their first location in downtown Santa Barbara in 2009.

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Drones spark interest from startups to CSUCI

By   /  Friday, December 19th, 2014  /  Latest news, Small Business, Technology, Top Stories  /  Comments Off on Drones spark interest from startups to CSUCI

As drones migrate from the military space into the private sector, their potential uses reach far wider than the home delivery efforts that made headlines a year ago.

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SLO family gets Mark Cuban’s cash for Q-Flex expansion

By   /  Friday, December 19th, 2014  /  Central Coast, Latest news, Small Business, Top Stories  /  Comments Off on SLO family gets Mark Cuban’s cash for Q-Flex expansion

What began as a daughter’s idea to help her ailing mother after 12-hour workdays has turned into a cameo on primetime television and a partnership with a billionaire businessman.

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Seacoast Yachts plots expansion course

By   /  Friday, December 12th, 2014  /  Latest news, Small Business, Top Stories, Tourism  /  Comments Off on Seacoast Yachts plots expansion course

With sales running at their highest rate since the pre-financial crisis days of 2006, Santa Barbara-based Seacoast Yachts is now expanding to the Channel Islands Harbor in Oxnard.

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Worth the weight: State Street venue features 250 million-year-old salt rocks

By   /  Friday, December 12th, 2014  /  Latest news, Small Business, Subscriber content, Top Stories  /  Comments Off on Worth the weight: State Street venue features 250 million-year-old salt rocks

To build the one-of-a-kind structure, McCaskey imported 47 tons of pink Himalayan salt from Pakistan, regarded as the purest salt on Earth.

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The business cycle: Leadership program helps Newbury Park entreprenuer

By   /  Friday, November 28th, 2014  /  Latest news, Small Business, Subscriber content, Top Stories  /  Comments Off on The business cycle: Leadership program helps Newbury Park entreprenuer

At the age of 25, Jeff Cayley has transformed a career in mountain bike racing into a booming cycling business that raked in nearly $3 million in sales this past year.

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The dish on surviving a recession

By   /  Friday, November 28th, 2014  /  Latest news, Restaurants, Small Business, Top Stories  /  Comments Off on The dish on surviving a recession

After opening at the peak of the 2008 recession, downtown Santa Barbara restaurant Julienne has since managed to woo the likes of Anthony Bourdain and the Los Angeles Times.

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